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Saute these vegetables for 6 minutes or until the veggies get soften. Step 4: Now, add 2 cups of finely chopped yellow onions, 1 ¼ cups of finely chopped celery, minced garlic cloves, and bay leaf. Step 3: Then, add the chopped bacon for 8 to 10 minutes or until the bacon pieces begins to have brown color. Step 2: In another saucepan, melt the butter over medium low heat. When done, remove from heat and set aside for further use. Cover with a lid and simmer until the potatoes are tender. Peel the potatoes and add in the saucepan to soften. Step 1: Take out a medium saucepan, and pour the whole bottled clam juice over high heat. If I don’t prepare the ingredients before starting the chowder, it’s a disaster. NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice.

Freshly ground black pepper to taste Directions.

1 -3 drop of Tabasco sauce, for flavour.

6 1/2 ounces of minced clams, drained, juices reserved (chopped clams are fine though).

1⁄4 cup of all-purpose flour or self-rising flour.

3 stalks of celery (about 1 1/4 cups), finely chopped.

2 cups of finely chopped yellow onions.4 slices of bacon, finely chopped (I use thick, hammy deli bacon).

1 cup of russet potatoes, peeled and cut into 1/2 inch chunks 2.So, make it at home and you will find yourself preparing this at least once in a month. Also, the recipe doesn’t require much time to prepare. This is one of the greatest combination to enjoy. The creamy flavour with all veggies and moist ingredients will melt your hear for sure. While craving for something creamy sea food, consider this skippers clam chowder recipe as your blessing.